I've got planned for this sunday to do Charlie Papazian's Silver Dollar Porter from his Complete Joy of Homebrewing book. It'll be interesting to do since I've actually got the exact yeast strain he used to develop the recipe with (the Cry Havoc yeast from White Labs.) So my only diversion from his recipe will be that I'm using Maris Otter malt instead of domestic 2-row. Should be good anyway I think.

| edit post