Well, I started my Strong Ale tonight and about half way thru the mash started feeling ill. I thought about it for a while a decided to take the run off of the mash and store it all in a 6.5 gallon carboy and stop the brew session right there. We'll see what happens to the wort I guess. I'm considering adding a campben tablet to it to sterilize the wort while it's sitting. It will probably be around 50f in the room it's in so it won't be cold enough to keep the nasties from getting to it.

We'll see what happens after I boil it up. I'll post results asap.